assessment | Cultureplex

A Computational Approach for Creativity Assessment of Culinary Products: The Case of ElBulli

by Antonio Jiménez-Mavillard, Juan Luis Suárez | Mar 10, 2021 | Research Paper

In recent years, the gastronomy industry has increased the demand for rigorous and reliable tools to evaluate culinary creativity; but conceptually, creativity is difficult to define and even more difficult to measure. In this paper, we propose an AI-based method for...

A Computational Approach for Creativity Assessment of Culinary Products: The Case of ElBulli

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A Computational Approach for Creativity Assessment of Culinary Products: The Case of ElBulli

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