In recent years, the gastronomy industry has increased the demand for rigorous and reliable tools to evaluate culinary creativity; but conceptually, creativity is difficult to define and even more difficult to measure. In this paper, we propose an AI-based method for...
Bullipedia, the online gastronomic encyclopedia, is an idea yet to be developed. In this work, we analyze Stack Overflow (SO) and extract some good practices from this popular question-and-answer (Q&A) site to incorporate them into the future Bullipedia. SO is an...
