In recent years, the gastronomy industry has increased the demand for rigorous and reliable tools to evaluate culinary creativity; but conceptually, creativity is difficult to define and even more difficult to measure. In this paper, we propose an AI-based method for...
In this Uncategorized we present an analysis of the creative method developed in the restaurant elBulli (www.elbulli.com) over the period 1987-2005. elBulli has been the 5-time recipient of the Best Restaurant in the World by Restaurant Magazine, and media,...