Abstract
This dissertation explores alternative pathways for post-conflict reconstruction in Colombia by examining how locally grounded practices—specifically agroecology and gastronomy—can enhance peacebuilding processes. Framed within the broader literature on transitional justice, everyday peace, and ecological peacebuilding, the research responds to the central question: How can agroecology and gastronomy function as mechanisms for peacebuilding? Anchored in grassroots perspectives, the study demonstrates how food systems can generate enabling conditions for sustainable development and peace, while identifying the conditions required for them to equitably benefit all stakeholders. It further examines how this connection is strengthened through a gendered lens that enhances resilience to climate-related shocks. Finally, it analyzes how organic, trust-based alliances among citizens foster civic trust and recognition, contributing to the repair of the social fabric in post-conflict settings. Fieldwork was conducted in both rural and urban contexts in Colombia. First, semi-structured interviews were carried out with internationally acclaimed chefs, researchers, and public sector actors. Then, further research was conducted with ASOCOMAN, a campesino association in Montes de María, which transitioned from monoculture farming to agroecological production and has since emerged as a key supplier to some of the country’s top restaurants. Data was analyzed through a mixed-methods approach combining traditional qualitative techniques with Natural Language Processing (NLP). The findings offer insights into how recognizing the value of marginalized communities’ work enhances their self-perception and fosters more horizontal, reciprocal interactions among citizens. These dynamics enable the collective stewardship of cultural and natural resources toward a more inclusive and sustainable future. In deeply divided societies like Colombia, such exchanges serve as powerful entry points for reimagining shared common ground. This research proposes a framework for NGOs, international organizations, and policymakers to integrate gastronomy and agroecology as combined tools for conflict transformation, sustainable livelihoods, and inclusive peacebuilding.
